Green Gazpacho Chicken

Submitted by TattooedMamaof2

"Clean Eating July/August 2009 -- UPDATE: 1/27/11 -- Finally got around to making this, grilled the chicken on the George Foreman. Really nice flavors in the gazpacho, but I think I prefer it separate from the chicken, the textural differences threw me off."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 cucumber, peeled & seeded
• 2 slices multigrain bread
• 1 cup green grape, halved
• 2 garlic cloves, crushed
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• 1⁄2 teaspoon lemon zest
• 1 green onion, chopped
• 1⁄2 cup fresh parsley
• 1⁄4 teaspoon kosher salt
• 1 tablespoon olive oil
• 6 (4 ounce) chicken breasts, trimmed
• cooking spray
• 1⁄2 teaspoon paprika

directions

1. Set oven to broil on high.
2. Coarsley chop the cucumber and remove the crust from the bread. Place all but the last 3 ingredients in a food processor and puree until smooth.
3. Place chicken on cookie sheet misted with cooking spray. Sprinkle paprika evenly over chicken, spray with cooking spray and broil for 7 minutes.
4. Serve chicken topped with 1/3 C gazpacho.