Green Gazpacho Chicken

TattooedMamaof2's Note:

Clean Eating July/August 2009 -- UPDATE: 1/27/11 -- Finally got around to making this, grilled the chicken on the George Foreman. Really nice flavors in the gazpacho, but I think I prefer it separate from the chicken, the textural differences threw me off.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 cucumber , peeled & seeded
• 2 slices multigrain bread
• 1 cup green grape , halved
• 2 garlic cloves , crushed
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest
• 1 green onion , chopped
• ½ cup fresh parsley
• ¼ teaspoon kosher salt
• 1 tablespoon olive oil
• 6 (4 ounce) chicken breasts , trimmed
• cooking spray
• ½ teaspoon paprika

Directions:

1. Set oven to broil on high.
2. Coarsley chop the cucumber and remove the crust from the bread. Place all but the last 3 ingredients in a food processor and puree until smooth.
3. Place chicken on cookie sheet misted with cooking spray. Sprinkle paprika evenly over chicken, spray with cooking spray and broil for 7 minutes.
4. Serve chicken topped with 1/3 C gazpacho.