Green Enchilada Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef or 1 1/2 lbs chicken breasts
- 1 (15 ounce) chili, verde sauce
- 1 (8 ounce) can tomatillos
- 1 large white onion (chopped)
- 2 cups cooked white rice
- 4 cups shredded cheddar cheese
- 1 (8 ounce) can diced tomatoes
- salt or pepper
- 6 -8 flour tortillas
- cilantro, green onion, & chopped olives to top
directions
- Preheat oven to 350 degrees.
- Cook ground beef, onion until brown, garlic, salt, and pepper.
- Add cooked rice, tamatillos and diced tomatoes to ground beef, cook on low for about 10 minute stiring occasionally.
- (Layer like Lasagna) in a 13X9 pan.
- Pour a little chili verde sauce, enough to cover bottom.
- Top with two flour tortillos in pan.
- Put some ground beef mixture on top of tortillas, enough to cover.
- Then pour a little chili verde sauce over, and top with cheese.
- Repeat 2x then top with remaining sauce, cheese, cilantro, onion & olives.
- Bake 20-30 minutes until cheese is bubbly and melted.
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