Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Corn Tamales Recipe
    Lost? Site Map

    Green Corn Tamales

    Green Corn Tamales. Photo by Barb Gertz

    1/2 Photos of Green Corn Tamales

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    Barb Gertz's Note:

    I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Tamales

    Units: US | Metric

    Directions:

    1. 1
      Cut both ends of the corn, remove husks and save for wraping,(Put husk in water), cut corn kernels off the cob, use a spoon and scrap corn cobs.
    2. 2
      Place corn kernels in food processor, grind, Add cornmeal and grind together, set aside.
    3. 3
      Beat shortening and butter with electric mixer until creamy, add sugar, half and half and salt; ADD corn mixture and mix well.
    4. 4
      FOR each TAMALE, overlap two or more corn husk and spread some of the corn mixture onto the husk.
    5. 5
      Place one cheese strip and chile strips(I used about 1/2 of a whole chile in each tamale without seeds, seeds makes then HOTER your choice).
    6. 6
      Top with MORE corn mixture; Bring edges of husk over OR add another husk on top, to cover filling complety, Bring bottom of husk over tamale.
    7. 7
      Wrap in foil,lay tamale on foil, bring one side over, bring up the bottom, then bring other side over leaving top open.
    8. 8
      Place tamales upright in a steamer or large kettle with steamer basket in bottom.
    9. 9
      Steam for 45 to 50 minutes, enjoy.

    Ratings & Reviews:

    • on August 17, 2011

      This recipe is wonderful. It's better than the corn tamale that I paid $12 for as an appetizer here in LA. I made a batch, and served them with a little side of mole sauce. Delicious, Barb! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Wow Barb, this was great. I used to have relatives in Tucson that owned a Mexican restaurant and the green corn tamales were to die for. I am so happy that I found your recipe, my grown kids will be thrilled when I make these for them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      I made these a few months ago and they were fantastic. They were every bit as good, if not better than the ones I buy from a Mexican Restaurant for $3.00 each. My family was impressed. Muchas gracias!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Green Corn Tamales

    Serving Size: 1 (4574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.9
     
    Calories from Fat 280
    43%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.2 g
    71%
    Cholesterol 53.8 mg
    17%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 7.9 g
    31%
    Sugars 26.3 g
    105%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites