Green Chutney ( Indian Mint - Cilantro Chutney )

READY IN: 20mins
Recipe by Sana

You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney

Top Review by Lucyll

I marinated some cubed chicken breast with the chutney for about 15 minutes. Sauteed some onions in a some olive oil then added the chicken, covered and cooked on high heat - stirring occaisionally for about 10 mins. I then added tomato paste (heaping tablespoon) and just a dash of water to liquify - stirred and continued to cook (covered) for another 10 mins until cooked through. Delicious served with rice!

Ingredients Nutrition

Directions

  1. Grind all the ingredients with a little water.

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