Green Chutney ( Indian Mint - Cilantro Chutney )

Sana's Note:

You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 2 cups chopped fresh cilantro
• 1 cup chopped mint
• 1 tablespoon fresh ginger, chopped
• 1 tablespoon garlic, chopped
• 1 tablespoon green chili, chopped
• 2 tablespoons desiccated coconut
• salt
• 1/4 cup lemon juice

Directions:

1. Grind all the ingredients with a little water.

Reviews

[Cheff Steff]

I made this today and it was delicious! I simply made mint chutney and cucumber sandwiches and I'll be having it often now. Hmmmmm.

[Lucyll]

I marinated some cubed chicken breast with the chutney for about 15 minutes. Sauteed some onions in a some olive oil then added the chicken, covered and cooked on high heat - stirring occaisionally for about 10 mins. I then added tomato paste (heaping tablespoon) and just a dash of water to liquify - stirred and continued to cook (covered) for another 10 mins until cooked through. Delicious served with rice!