Green Chutney ( Indian Mint - Cilantro Chutney )

Total Time
Prep 10 mins
Cook 10 mins

You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney

Ingredients Nutrition


  1. Grind all the ingredients with a little water.


Most Helpful

I marinated some cubed chicken breast with the chutney for about 15 minutes. Sauteed some onions in a some olive oil then added the chicken, covered and cooked on high heat - stirring occaisionally for about 10 mins. I then added tomato paste (heaping tablespoon) and just a dash of water to liquify - stirred and continued to cook (covered) for another 10 mins until cooked through. Delicious served with rice!

Lucyll November 10, 2010

This was good, but a little tart from what I'm used to. I think I'll try one without tamarind next time to see if it;s more similar to the one they serve at our favorite Indian restaurant.

lolablitz August 27, 2013

I made this today and it was delicious! I simply made mint chutney and cucumber sandwiches and I'll be having it often now. Hmmmmm.

Cheff Steff August 18, 2011

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