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    You are in: Home / Recipes / Green Chilli and Cashew Chicken Recipe
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    Green Chilli and Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 10 mins

    25 mins

    ruthebabes's Note:

    A tasty chicken dish with Asian influence and filled with lots of tasty veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the soy sauce, rice vinegar, sesame oil, green chilli, garlic, ginger and sugar in a bowl. Add the chicken and leave to marinade for at least 1 hour.
    2. 2
      Place a wok on a medium heat and add the marinated chicken. Stir fry for 5 minutes until cooked through.
    3. 3
      Add the stock, cornflour and cashew nuts and leave to simmer and reduce for 15 minutes.
    4. 4
      Add the mushrooms, broccoli, bamboo shoots and spring onions and cook for 3/4 minutes.
    5. 5
      Serve with rice and chopsticks -- enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Green Chilli and Cashew Chicken

    Serving Size: 1 (500 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 91
    23%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 154.0 mg
    51%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.8 g
    23%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    rice vinegar

    cashew nuts

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