Green Chilie Squash Casserole

Submitted by momstar

"This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever I take it to a gathering. Enjoy!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 eggs, beaten
• 1⁄2 cup vegetable oil
• 1 cup biscuit mix (I use low-fat bisquick)
• 1 (4 ounce) can chopped green chilies, with juice (I like to use a bigger can)
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cups shredded cheddar cheese, divided
• 4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)

directions

1. Combine eggs, oil, and biscuit mix.
2. Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
3. Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.

Reviews

[STARTERWIFE]

made this for supper tonight,very good,thanks for posting.

 

[mandabears]

i made this for a informal dinner party that we had for 4 people. the entire casserole was inhaled by the 4 of us. i use low fat bisquick, egg substitute and low fat cheese and it was rich and gooey and the substitutions made it healthy. great recipe.