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    You are in: Home / Recipes / Green Chili Quiche (Microwave) Recipe
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    Green Chili Quiche (Microwave)

    Green Chili Quiche (Microwave). Photo by French Tart

    1/1 Photo of Green Chili Quiche (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ellie_'s Note:

    I haven't made this yet but thought it would be great when there is no time to cook but need something quick. Served with a tossed salad this would be a complete Sunday night supper or a great dish for brunch. Recipe source: Bon Appetit (November 1982)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle Montery Jack cheese and 1/2 cup of the Cheddar cheese evenly over the pie shell.
    2. 2
      Sprinkle green chilies (except for 2 tablespoons of green chilies) over the cheese.
    3. 3
      In a microsafe bowl combine half and half, salt and cumin and then cook on high for 2 1/2 - 3 minutes, stirring occasionally, until mixture thickens. DO NOT BOIL.
    4. 4
      Whisk cream mixture into eggs, blending well.
    5. 5
      Pour mixture into pie shell.
    6. 6
      Sprinkle with remaining cheese (1/2 cup) and chilies (2 tablespoons).
    7. 7
      Cook on medium (50% power) for 12-13 minutes or until set, turning dish halfway through cooking.
    8. 8
      Transfer to broiler and cook briefly (1-2 minutes) to brown.
    9. 9
      Let stand 2-3 minutes before slicing into wedges.

    Ratings & Reviews:

    • on January 25, 2008

      45

      Not being a fan of microwaved baked goods, I prepared this entirely in the oven, baking it at 375 degrees F for 50 minutes. I came out beautifully puffed and golden brown. For dietary reasons, I used egg substitute and low fat milk, as well as using Kraft Tex Mex mixture (Monterey jack, cheddar and low fat mozzarella). The filling turned out really well. My husband, who is a picky eater, asked for seconds so I know I have a winner with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      45

      This was a wonderful and easy recipe to make......I added less chillies to this, and also used Gruyere with the Cheddar cheese with great results! I LOVED the additon of the cumin, it really made this a little bit different. Made for ZWT3 - I think I will add some tomatoes next time for extra flavour and colour! Lovely recipe - thanks Ellie! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      45

      I was interested in trying this recipe because it was quick, and such recipes can be useful on so many occasions. The filling was tasty (loved the cumin in this) and it browned nicely being placed under the griller, but as I'd feared the pie crust was slightly soggy and sort of steamed. Not very tasty at all. I'm wondering if five or ten minutes in the oven after the initial cooking in the microwave would crisp the crust. Next time I make this, I may simply cook it in the oven. I used a diced red pepper rather than chilies (personal taste preference).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chili Quiche (Microwave)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.0
     
    Calories from Fat 431
    66%
    Total Fat 47.9 g
    73%
    Saturated Fat 23.2 g
    116%
    Cholesterol 248.3 mg
    82%
    Sodium 861.2 mg
    35%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 27.2 g
    54%

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