Recipe by Chef#856954
This recipe is SO SO yummy served with any meal. This is a family fave! This recipe is great served at potlucks or barbecues as well. You will definitely be complimented on it over and over again, and asked for the recipe. I got this recipe from our local market. I like this recipe because its easy to prepare, and everyone swoons when I make it. I recommend to make sure you cube the cheese, as it turns out best that way. I vary and make it with brown rice and lite sour cream as well, either way..you and your family will love this!
Top Review by appetizerqueen
Ah HA, thank you for posting this. I had a similar recipe I got from a friend years ago and was looking for it to take to a potluck. This IS delicious!!! Rave reviews and people always ask for the recipe.
- 4 cups cooked rice
- 8 ounces green chilies
- 1 1⁄2 teaspoons salt
- 3⁄4 lb monterey jack cheese, cut into 1/2-inch cubes
- 2 cups sour cream (16oz)