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    You are in: Home / Recipes / Green Chili Burritos Recipe
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    Green Chili Burritos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Janet Musgrove's Note:

    From my husband's sister, Jean. This recipe is submitted in her one could cook like Jean. Garlic juice, paprika, Season All & Worcestershire measurement are approximate; adjust to your taste. Use just about any cheap roast, bone-in or not. It will cooking long enough that it will be tender...a "can't fail" recipe if you use the "taste as you go" method.

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    Serves: 12


    Units: US | Metric


    1. 1
      Brown meat in bacon drippings. Add green pepper, celery, and onion. Season to taste with paprika, garlic juice , SeasonAll, Worcestershire sauce. (I recommend starting with 1-2 tsp paprika & garlic juice; 1 T SeasonAll & Worcestershire). Stir all together, lay green chiles on top. Cover & simmer (I repeat, simmer) about 4-5 hours. Add a little water at beginning & as needed during cooking time.
    2. 2
      After simmering, remove green chiles & place in cold water to loosen skin. While skin loosens, take potato masher & mash all meat mixture together. Scrape pulp from green chilies and add to mixture. Also add 26 oz of chopped green chiles & simmer a while longer. Lightly thicken with corn starch.
    3. 3
      Roll in a flour tortilla & ENJOY!

    Ratings & Reviews:


    Nutritional Facts for Green Chili Burritos

    Serving Size: 1 (248 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.0
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.5 g
    Cholesterol 99.7 mg
    Sodium 124.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.5 g
    Sugars 4.4 g
    Protein 34.4 g

    The following items or measurements are not included:

    garlic juice

    Season-All salt


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