Green Chile Potato Tart

Submitted by DailyInspiration

"This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!"

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 6

ingredients

• 4 -5 red potatoes
• 2 tablespoons olive oil
• 1⁄4 cup onion, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can mild green chilies, chopped
• 5 eggs
• 1 cup monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 pinch crushed red pepper flakes
• 1⁄4 teaspoon salt
• 1 dash pepper
• sour cream

directions

1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

Reviews

[loof751]

Very tasty recipe! I made half of the recipe but used the full amount of green chilis (love those). I served small squares of the tart as a side dish for a salad and we really enjoyed - thanks for sharing the recipe!