Green Chile Macaroni & Cheese - Roaring Fork Restaurant

Total Time
Prep 30 mins
Cook 0 mins

Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.

Ingredients Nutrition


  1. Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
  2. Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
  3. Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
Most Helpful

Not the recipe they used in the resturant. This recipie is a very small batch and does not look or taste anything like the dish served in the Scottsdale resturant. I have been to the Roaring Fork many times and I like the Green Chile Mac and Cheese. This recipie doesn't even have any Green Chile in it and Green Chile is the star of this dish! I would like to see the real recipe.

Rod in AZ June 02, 2012