Recipe by CookbookCarrie
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
- 1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) candiced mild green chilies or 1 (4 ounce) canhot green chilies, undrained
- 1⁄2 teaspoon garlic powder or 1⁄2 clove grated garlic
- 1⁄2 teaspoon coarse salt