Green Chile Corn Fritters
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
4 dozen
ingredients
- vegetable oil
- 946.36 ml original Bisquick baking mix
- 236.59 ml cold water
- 2 eggs
- 2 (864.66 g) can whole kernel corn, drained
- 2 (255.14 g) can chopped green chilies, well drained
- old el paso salsa, if desired (any variety)
directions
- Heat oil (2 to 3 inches) in deep fryer to 375°F.
- Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
- Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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