Total Time
Prep 5 mins
Cook 10 mins

Tasty, Easy and Healthy side dish from

Ingredients Nutrition


  1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
  2. Heat oil in a large skillet. Sauté onion until golden.
  3. Stir in green beans, salt and pepper. Heat through.
  4. Toss with parsley before serving.


Most Helpful

Simply delicious. I liked being able to add those nutritious onions to make this veggie dish even healthier and wish I had some fresh parsley to keep the recipe intact. This is an excellent, yet simple side dish.

Geema September 12, 2006

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