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    You are in: Home / Recipes / Green Bean Tex-Mex Casserole Recipe
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    Green Bean Tex-Mex Casserole

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Homemaker Newbie's Note:

    I got the idea from Charlie Gibson's casserole but with green beans as the main ingredient. I just threw in what I had in the pantry at the time. I approximated the quantity of the ingredients , you can always add or subtract to suit your taste. My recipe looks sketchy but that's how I cook day to day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Thaw green beans if frozen.
    3. 3
      Place in casserole dish.
    4. 4
      Add salsa.
    5. 5
      Top with crumbled tortilla chips and shredded cheese.
    6. 6
      Place in oven for 20-25 minutes.

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    Ratings & Reviews:

    • on March 14, 2010

      45

      Love how easy this is! I browned 3 large chicken breasts in a skillet and simmered them with a little water and taco seasoning for about 30 minutes until cooked. I added 2 small cans of green chili’s to the mix and shredded the chicken with a fork.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean Tex-Mex Casserole

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 44
    46%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.8 mg
    4%
    Sodium 291.0 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 5.5 g
    11%

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