Prep 2 mins
Cook 25 mins
I got the idea from Charlie Gibson's casserole but with green beans as the main ingredient. I just threw in what I had in the pantry at the time. I approximated the quantity of the ingredients , you can always add or subtract to suit your taste. My recipe looks sketchy but that's how I cook day to day.
- Heat oven to 375°F.
- Thaw green beans if frozen.
- Place in casserole dish.
- Add salsa.
- Top with crumbled tortilla chips and shredded cheese.
- Place in oven for 20-25 minutes.
Love how easy this is! I browned 3 large chicken breasts in a skillet and simmered them with a little water and taco seasoning for about 30 minutes until cooked. I added 2 small cans of green chiliâ€™s to the mix and shredded the chicken with a fork.