Green Bean Salad With Seared Ham

Total Time
20mins
Prep 10 mins
Cook 10 mins

Food & Wine. This is meant to be served as a first course.

Ingredients Nutrition

Directions

  1. In a pot of boiling salted water, cook the beans until tender, about 8 minutes. Drain and rinse in cold running water. Spread the beans on paper towels to dry.
  2. Heat a large nonstick skillet. Add the ham and cook over high heat just until slightly crisp, about 1 minute. Transfer the ham to paper towels to drain.
  3. In a large bowl, combine the sherry vinegar, salt and pepper. Whisk in the olive oil. Add the chives, shallot and basil and mix well.
  4. Add the beans, ham and cheese shavings to the bowl and toss gently. Serve at once.

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