Green Bean Salad (Neely's BBQ)

Tish's Note:

I watched this recipe put together on Food Network and wanted to make sure I had it for the summer.

• Total Time: 8 mins
• Prep Time: 5 mins
• Cook Time: 3 mins

Ingredients:

Servings: 4

• 1 ½ lbs green beans , stemmed
• 2 shallots , sliced thin
• 6 slices deli ham , diced
• ¼ cup slivered almond
• 2 teaspoons dill leaves , freshly chopped
• 1 lemon , zested and juiced
• 3 tablespoons olive oil
• kosher salt & freshly ground black pepper

Directions:

1. In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes.
2. Remove from water and shock in an ice bath.
3. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.