Green Bean Casserole
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 can cream of mushroom soup, undiluted
- 1⁄2 cup milk
- 4 1⁄2 cups cooked and drained and cut green beans
- 1 cup crushed saltine
- 1 1⁄2 cups shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Combine soup and milk.
- Arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!).
- Spread 1/2 of soup mixture over beans.
- Sprinkle 1/2 saltines and 1 cup cheese.
- Repeat bean, soup mixture and saltine layers.
- Bake, uncovered, for 25 minutes.
- Sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer.
- Serve.
- Enjoy!
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Reviews
-
I am not American and had never tried green bean casserole before, my husband loves it so I wanted to try a simple recipe and this one was just perfect. I skipped the saltines, I didn't have any. But it came out so tasty, I have made it 3 times since. I am always a little worried about over cooking the green beans. It would be good to add the boiling time to the recipe. Thanks
RECIPE SUBMITTED BY
Clairissa Ormsby
Ashburn, VA
I am a stay-at-home mom to 4 kidlets :)