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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Green Bean Casserole. Photo by Chef #1802881821

    1/1 Photo of Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1802881821's Note:

    We've received many requests for savory recipes with our coconut butter products so we happily experimented in our kitchen and came up with some decadent dishes! This green bean casserole is a staple in Thanksgiving dinner and we were thrilled to create our own version featuring our Macadamia Nut Cookie! Creamy and decadent, it's exactly what you would crave in Thanksgiving comfort food!

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    Units: US | Metric


    1. 1
      Preheat oven to 325. Cut onions into fine slices and saute until crispy and brown in small saucepan with 1 tbs butter.
    2. 2
      Process Macadamia Nuts and Almond flour until finely ground and combined. Add mixture to browned onions for topping. Set topping mix aside.
    3. 3
      In medium saucepan, melt the remaining butter and sauté mushrooms.
    4. 4
      Add 1/2 Cup coconut milk, Macadamia Nut Cookie, garlic powder, salt and pepper to the mix and stir.
    5. 5
      Add whisked egg yolks and stir. If the mix needs liquid add the remaining 1/4 Cup of coconut milk to create a creamy texture.
    6. 6
      In a baking dish place green beans (drain first!) and add creamy mushroom sauce, then top off with onion mix and bake in the oven for 15-20 minutes. Enjoy with turkey!

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (2851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2209.0
    Calories from Fat 1460
    Total Fat 162.2 g
    Saturated Fat 90.6 g
    Cholesterol 908.0 mg
    Sodium 900.4 mg
    Total Carbohydrate 175.6 g
    Dietary Fiber 70.3 g
    Sugars 43.7 g
    Protein 55.9 g

    The following items or measurements are not included:

    coconut butter

    almond flour

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