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    Green Bean Casserole
    Green Bean Casserole. Photo by Pam-I-Am

    Photo by Pam-I-Am

    5 Photos of Green Bean Casserole

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    Rate it! | Read 122 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    butterflyday's Note:

    This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ¾ ounce) can condensed cream of mushroom soup
    • ¼ cup milk
    • 1⁄8; teaspoon black pepper
    • 2 (14 ½ ounce) cans cut green beans , drained
    • 1 1⁄3; cups French-fried onions (French's)

    Directions:

    1. 1
      Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
    2. 2
      Stir in beans and 2/3 cup fried onions.
    3. 3
      Bake at 350°F for 30 minutes or until hot.
    4. 4
      Stir.
    5. 5
      Sprinkle with remaining 2/3 cup fried onions.
    6. 6
      Bake 5 more minutes or until onions are golden.
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    Green Bean Casserole. Recipe by Edward S

    Green Bean Casserole

    By Edward S
    View All Side Dishes Recipes

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 31
    38%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.4 mg
    0%
    Sodium 720.1 mg
    30%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.8 g
    7%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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