Green Bean Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
0.75 3/4 cup each
- Serves:
- 12
ingredients
- 2 (609.51 g) can Campbell's Cream of Mushroom Soup (regular 98% fat free or healthy request)
- 236.59 ml milk
- 29.58 ml soy sauce
- 1.23 ml ground black pepper
- 1892.72 ml of cooked and cut green beans
- 630.98 ml French's French fried onions
directions
- Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
- Bake at 350 F for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture up a bit, then sprinkle remaining onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
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RECIPE SUBMITTED BY
I love cooking for my family. I am living with my sister and my brother in law, along with my boyfriend and mom. It is definitely a full house here! But I enjoy cooking for everyone and filling up their bellies. I love cooking anything from comfort food to fancy high end stuff, it really doesn't matter. Chicken is my most favorite though!