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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nichole22333's Note:

    My husband loves green beans, so I came up with this recipe, because I didnt have any french fried onions. So I thought I would serve this instead of the regular green beans. We enjoyed it so I hope all of you do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans French style green beans
    • 1 (10 3/4 ounce) Campbell's Cream of Mushroom Soup
    • 1/4 cup milk
    • 1 (6 ounce) box seasoned stuffing mix

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix stuffing according to the box.
    3. 3
      Drain canned green beans.
    4. 4
      Line bottom of casserole dish with green beans.
    5. 5
      Mix cream of mushroom soup with 1/4 cup of milk until creamy.
    6. 6
      Add mixture to the green beans.
    7. 7
      Top with stuffing.
    8. 8
      Bake for 20 minutes.
    9. 9
      note: You may use any kind of green beans if you dont want to use the canned, you may use fresh or frozen.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 25, 2011

      55

      Loved this! Threw it together for a last minute extra veggie since our Thanksgiving group grew not long before dinner. Solved the "Dressing" problem and more food problem. I used the Pork Stove Top dressing since that is our favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 64
    21%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 2.5 mg
    0%
    Sodium 1680.3 mg
    70%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.2 g
    28%
    Protein 9.5 g
    19%

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