Prep 5 mins
Cook 35 mins
Traditional green bean casserole.
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 3⁄4 cup milk
- 1⁄8 teaspoon black pepper
- 2 (14 1/2 ounce) cans green beans, drained
- 1 1⁄3 cups French fried onion rings, such as Durkee's
- Combine soup, milk and pepper in a 1 1/2 quart baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onion rings.
- Bake at 350 F for 30 minutes or until hot.
- Sprinkle with remaining 2/3 cup fried onion rings.
- Bake 5 minutes or until onions are golden.