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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Green Bean Casserole. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Your Sangoma's Note:

    Delicious casserole. Different than the one with the French's onions on top. Main Course.

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    Units: US | Metric


    1. 1
      Brown hamburger. Drain fat.
    2. 2
      Add green beans and cream of mushroom soup. Mix well.
    3. 3
      Put in microwave-safe casserole dish.
    4. 4
      Cover with prepared instant mashed potatoes or use real if you have the time.
    5. 5
      Grate cheese on top.
    6. 6
      Microwave for 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on June 07, 2013


      This was so good! I wanted to hog the entire dish to myself. So did my oldest son. My youngest son licked his plate. I actually wanted to go buy the ingredients again so I could make a second batch. This is definitely a 4 person, single serving recipe for us. We didn't make anything to go with it figuring it had the four food groups, but we really needed side dishes. I will double the recipe next time for our family of soon to be 6. I added garlic powder, salt, pepper and dried minced onions to the beef. Between the potatoes and the cheddar, I sprinkled parsley. Oh, I also used Bob Evans pre-made mashed potatoes, which I heated for 2 minutes first to soften. The whole thing was heated through in 7 minutes in our 1100 watt microwave. This will be a go-to dish when the baby is born! Thank you!

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    • on April 15, 2009


      For some reason this turned out quite watery, even though I drained the beef and the beans, it was tasty though, but very similar to the way in which I make Sheppards pie which we prefer. I used homemade mashed potatoes.

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    • on December 29, 2005


      This was great for a super quick "I don't wanna cook" night. I found the ground beef mixture to be a bit bland though. I added some garlic powder to mine and a little minced onion. I think next time (and there will be a next time), I will try some of those fried onions mixed in the beef mixture and possibly on top to - like the traditional green bean casseroles. I made mine in the oven too..about 15 minutes at 350 to heat and melt cheese.

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    Read All Reviews (4)


    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.2
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 19.7 g
    Cholesterol 136.4 mg
    Sodium 1019.0 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 10.7 g
    Sugars 6.4 g
    Protein 46.7 g

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