Green Bean Casserole

READY IN: 25mins
Recipe by Your Sangoma

Delicious casserole. Different than the one with the French's onions on top. Main Course.

Top Review by Burned Toast

This was so good! I wanted to hog the entire dish to myself. So did my oldest son. My youngest son licked his plate. I actually wanted to go buy the ingredients again so I could make a second batch. This is definitely a 4 person, single serving recipe for us. We didn't make anything to go with it figuring it had the four food groups, but we really needed side dishes. I will double the recipe next time for our family of soon to be 6. I added garlic powder, salt, pepper and dried minced onions to the beef. Between the potatoes and the cheddar, I sprinkled parsley. Oh, I also used Bob Evans pre-made mashed potatoes, which I heated for 2 minutes first to soften. The whole thing was heated through in 7 minutes in our 1100 watt microwave. This will be a go-to dish when the baby is born! Thank you!

Ingredients Nutrition

Directions

  1. Brown hamburger. Drain fat.
  2. Add green beans and cream of mushroom soup. Mix well.
  3. Put in microwave-safe casserole dish.
  4. Cover with prepared instant mashed potatoes or use real if you have the time.
  5. Grate cheese on top.
  6. Microwave for 5 minutes or until cheese is melted.

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