Green and White Fettuccine

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READY IN: 45mins
Recipe by Jolene Green

This is one of my favorite pasta dishes, very yummy! I cant remember where I found the recipe but the recipe says to serve as an appetizer, we eat it as a main meal

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Heat oil in a large frying pan.
  3. Saute shallots, red pepper flakes and garlic, about 2 minutes.
  4. Add roasted red peppers and simmer 5 minutes on medium heat.
  5. Add arugula leaves, basil and chopped parsley.
  6. Saute for 2 minutes.
  7. Pour sauce over pasta and toss lightly.
  8. Add goat cheese and stir thoroughly.
  9. Serve immediately.

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