Green and White Fettuccine

Submitted by Jolene Green

"This is one of my favorite pasta dishes, very yummy! I cant remember where I found the recipe but the recipe says to serve as an appetizer, we eat it as a main meal"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 12 ounces green and white fettuccine, uncooked
• 2 teaspoons vegetable oil or 2 teaspoons olive oil
• 1⁄2 cup minced shallot
• 1⁄4 teaspoon crushed red pepper flakes
• 3 cloves minced garlic
• 1 red bell peppers, roasted and cut into strips or (7 ounce) jar roasted red peppers, drained and cut into thin strips
• 3 cups arugula leaves, rinsed and chopped
• 1⁄2 teaspoon dried basil
• 1⁄4 cup minced parsley
• 1⁄2 cup fresh goat cheese (optional)

directions

1. Cook pasta according to package directions; drain.
2. Heat oil in a large frying pan.
3. Saute shallots, red pepper flakes and garlic, about 2 minutes.
4. Add roasted red peppers and simmer 5 minutes on medium heat.
5. Add arugula leaves, basil and chopped parsley.
6. Saute for 2 minutes.
7. Pour sauce over pasta and toss lightly.
8. Add goat cheese and stir thoroughly.
9. Serve immediately.