Greek Village Salad for One
photo by Dreamer in Ontario
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 Salad
- Serves:
- 1
ingredients
- 1⁄4 English cucumber, sliced
- 6 -8 cherry tomatoes, halved
- 1⁄2 green pepper, chunked
- 1⁄4 red onion, sliced
- 6 kalamata olives
- 2 -3 tablespoons feta cheese, crumbled (I use herb & garlic)
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar
- 1⁄4 teaspoon oregano, dried
directions
- 1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
- 2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.