Total Time
25mins
Prep 10 mins
Cook 15 mins

a very old recipe ..older women in the villages still make this recipe . It is really good!

Ingredients Nutrition

Directions

  1. Clean and pit fruits.
  2. From oranges, lemons etc you keep only the skin.
  3. Bring sugar and water to a boil for 7-8 minutes until syrup is somewhat thick.Add fruits ,add lemon juice simmer until syrup is thick and fruits are somewhat soft,let cool, put in a jar and turn upside down for 24 hours.

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