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    You are in: Home / Recipes / Greek Style Baked Chicken Recipe
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    Greek Style Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #570804 Halifax Liz's Note:

    This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehead oven to 400 degrees.
    2. 2
      Use a well greased baking dish just big enough to fit the chicken breasts.
    3. 3
      Sprinkle chicken with freshly ground black pepper and set aside.
    4. 4
      In a bowl, toss together tomatoes, bell pepper, parsley, oregano, garlic and feta.
    5. 5
      Spoon over chicken and drizzle with olive oil.
    6. 6
      Bake 25 - 30 minutes or until chicken is no longer pink.
    7. 7
      P.S. More seasoning can be added to suit individual tastes.

    Ratings & Reviews:

    • on April 29, 2010

      55

      I really like this. I cut my chicken up into bite sized pieces before cooking. Added yellow pepper and 1/2 an onion too. Also I used a can of diced tomatoes instead of fresh. The feta is the best part!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      LOVED the simplicity, Satisfied "greek craving" today for ME! Used roasted red peppers as had on hand, TRUE! OOMPAH! Now where's the ouzo too? lol THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      Hubby and I loved this! Super easy and yummy. I doubled the amount of tomatoes and peppers and added a yellow pepper as well for color. Will definitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Style Baked Chicken

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 116
    43%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 101.8 mg
    33%
    Sodium 498.2 mg
    20%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 33.0 g
    66%

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