Total Time
Prep 15 mins
Cook 30 mins

This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful.

Ingredients Nutrition


  1. Prehead oven to 400 degrees.
  2. Use a well greased baking dish just big enough to fit the chicken breasts.
  3. Sprinkle chicken with freshly ground black pepper and set aside.
  4. In a bowl, toss together tomatoes, bell pepper, parsley, oregano, garlic and feta.
  5. Spoon over chicken and drizzle with olive oil.
  6. Bake 25 - 30 minutes or until chicken is no longer pink.
  7. P.S. More seasoning can be added to suit individual tastes.
Most Helpful

5 5

I really like this. I cut my chicken up into bite sized pieces before cooking. Added yellow pepper and 1/2 an onion too. Also I used a can of diced tomatoes instead of fresh. The feta is the best part!

5 5

LOVED the simplicity, Satisfied "greek craving" today for ME! Used roasted red peppers as had on hand, TRUE! OOMPAH! Now where's the ouzo too? lol THANKS!

5 5

Hubby and I loved this! Super easy and yummy. I doubled the amount of tomatoes and peppers and added a yellow pepper as well for color. Will definitely make this again!