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    You are in: Home / Recipes / Greek Scalloped Potatoes #SP5 Recipe
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    Greek Scalloped Potatoes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #1802602333's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Great side dish to round out a meal with minimal ingredients.

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    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    • 1 (16 ounce) bag Simply Potatoes Homestyle Slices
    • 4 slices cooked bacon, cut into 1-inch pieces
    • 2 cups ranch dressing
    • 2 tablespoons white vinegar
    • 1 teaspoon pepper

    Directions:

    1. 1
      1. Heat oven to 350 degrees. In 2 quart saucepan cook bacon over medium heat until slightly crisp. Drain and set aside.
    2. 2
      2. In mixing bowl combine Ranch, White Vinegar. and pepper. Stir until well mixed.
    3. 3
      3. Place half of Simply Potatoes in 8" non stick baking dish. Sprinkle with half of bacon slices. Top with half of ranch sauce. Repeat layer with remaining Simply Potatoes, bacon and sauce. Cover; bake 20 minutes. Uncover, continue baking 20-25 minutes until potatoes are tender.

    Ratings & Reviews:

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    Nutritional Facts for Greek Scalloped Potatoes #SP5

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 585
    93%
    Total Fat 65.0 g
    100%
    Saturated Fat 10.7 g
    53%
    Cholesterol 48.4 mg
    16%
    Sodium 1498.0 mg
    62%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Simply Potatoes Homestyle Slices

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