Greek Pie with Angel Hair Pasta, Milk and Cheese
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 lb angel hair pasta
- 3⁄4 cup evaporated milk
- 4 eggs
- 1 teaspoon mint
- 1 teaspoon grated lemon, zest of (of 1 lemon)
- 1 lb fresh unsalted greek mizithra cheese or 1 lb anthotyro cheese
- 1⁄2 cup butter, melted
directions
- Bring a large pot of lightly salted water to a boil and cook the pasta to al dente.
- Remove and strain.
- Preheat the oven to 350°F.
- In a large bowl, beat the eggs.
- Add the milk and continue beating.
- Crumble the mizithra and stir it into the mixture together with the mint and zest, and combine well.
- Add the pasta and melted butter and mix thoroughly.
- Lightly butter a 12-inch round baking pan.
- Spread the mixture evenly in the pan and bake for about one hour until golden and set.
- Remove, cut into pieces and serve.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!