Greek Penne and Chicken

READY IN: 50mins
flower7
Recipe by lauralie41

Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.

Top Review by Maito

This was really good and hit the spot. We made a vegetarian version of this without the chicken (but added Kalamata olives). Also added lots more parsley. The flavors were great. We made half a recipe, which served 2 people - without the meat.

Ingredients Nutrition

Directions

  1. In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside.
  2. Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
  3. Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.

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