Total Time
50mins
Prep 20 mins
Cook 30 mins

Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.

Ingredients Nutrition

Directions

  1. In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside.
  2. Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
  3. Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.
Most Helpful

Fabulous! Made with whole wheat pasta last week, and it has already been requested for this week again!

Niki Tiki Tavi March 29, 2010

Delish! I used whole grain penne and this dish went together pretty quickly. It made a great light lunch on a hot day. Thanks for sharing Lori. Made for CQ3 - Greece.

lazyme August 20, 2016

This was great. And it's so quick and easy to make. The feta is a must, don't scrimp on the feta, because it adds a really nice tangy touch to the entire dish. Thanks for sharing your recipe, lauralie41. Made for Culinary Quest 2016 (Greece).

NorthwestGal August 13, 2016