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    You are in: Home / Recipes / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    48 mins

    12 mins

    Shannon Holmes's Note:

    This is so good, the perfect combination of kalmata olives, tomatoes, garlic, basil and olive oil with pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and core tomatoes, cutting off stems and removing seeds (a grapefruit knife is handy for this procedure).
    2. 2
      Dice tomatoes and put into a large mixing bowl with crumbled feta, basil, garlic, olives, and olive oil, mixing gently but thoroughly.
    3. 3
      When each ingredient is coated with olive oil, splash on the balsamic vinegar.
    4. 4
      Allow to develop at room temperature for about 20- 30 minutes.
    5. 5
      Meanwhile, cook the pasta in boiling water, drain, and put back into dry cooking pot immediately.
    6. 6
      Toss the fresh sauce in with steaming pasta; cover, let stand for 3- 5 minutes.
    7. 7
      "Deliciousserved with warm, fresh French bread or rolls.
    8. 8
      Serve and Enjoy!
    9. 9
      ".

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    Ratings & Reviews:

    • on June 27, 2011

      55

      Shannon, thank you for posting this recipe, it is exactly what I was looking for. It really is a perfect combination of olives, fresh tomatoes, basil and other wonderful stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.7
     
    Calories from Fat 154
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 17.8 mg
    5%
    Sodium 371.2 mg
    15%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 11.2 g
    44%
    Sugars 5.9 g
    23%
    Protein 10.4 g
    20%

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