Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Leftovers are great for sandwiches.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In large bowl, mix all ingredients just until well combined but not overmixed.
  3. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
  4. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
  5. Let stand 10 minutes before slicing.
Most Helpful

I made this into individual meatloaves and they were terrific! I love Mediterranean ingredients. I always think I don't like mint (in any form), but actually I do! Thanks for posting. This will certainly be made again.

threeovens June 12, 2010

This is my favorite meatloaf. We started buying half a lamb every year. I wasn't sure what to do with the ground lamb. So off I went to search out yummy things to make. I have made this several times now and it always is a delight for those I share it with. Super easy but oh so tasty. Thank you for sharing this.

Angela B. January 28, 2015