Greek Meatloaf

READY IN: 1hr 15mins
Recipe by PetsRus

Leftovers are great for sandwiches.

Top Review by threeovens

I made this into individual meatloaves and they were terrific! I love Mediterranean ingredients. I always think I don't like mint (in any form), but actually I do! Thanks for posting. This will certainly be made again.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In large bowl, mix all ingredients just until well combined but not overmixed.
  3. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
  4. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
  5. Let stand 10 minutes before slicing.

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