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    You are in: Home / Recipes / Greek Marinated Sea Bream Recipe
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    Greek Marinated Sea Bream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ThatSouthernBelle's Note:

    From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is by the Hotel Grande Bretagne's (In Athens, Greece) Executive Chef, Martin Kirchgasser. This recipe was part of the "Spa Foods" article. THIS FISH IS RAW.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the sea bream into very thin slices and marinate with the salt, sugar, lemon juice, chili and spring onions for about 10 minutes.
    2. 2
      Place the sea bream on a plate, sprinkle with fresh spring onions and olive oil. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Greek Marinated Sea Bream

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 194
    93%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.4 g
    9%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    sea bream

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