Greek Lemon Chicken Drumsticks With Peppers

READY IN: 1hr 15mins
Recipe by PaulaG

This recipes comes from "Quick and Easy Low-Carb Cooking" by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to reduce the sodium; however, you can use salt and pepper if preferred.

Top Review by Chef Mayhem

What an exceptional recipe! I made this last night for the BF and I, and it was like a gourmet dinner at a restaurant! I used a red bell pepper instead of green, and added an extra lemon because was too lazy to get the zest, used 2 tsps of oregano, and instead of lemon pepper used black pepper. YUMMY! I only wished I would have added more bell peppers because we love our veggies. Served this with steamed veggies and Jasmine rice. Excellent. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.
  3. Mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.
  4. Lightly coat all with cooking spray and bake, uncovered, for 30 minutes.
  5. Turn chicken and cook 30-40 minutes longer.
  6. or until chicken is no longer pink in center.
  7. When chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.
  8. Stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.

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