Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Leftovers Tuna Melt Recipe
    Lost? Site Map

    Greek Leftovers Tuna Melt

    Greek Leftovers Tuna Melt. Photo by FLKeysJen

    1/1 Photo of Greek Leftovers Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    nomnom's Note:

    I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the possibilities are endless! Maybe vegans can even sub tofu)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread to desired color.
    2. 2
      Microwave some water in tupperware till boiling, place sundried tomato in and close the lid.
    3. 3
      Let sit for 30 minutes to reconstitute.
    4. 4
      Preheat oven to 350*F.
    5. 5
      Once reconstituted, chop sundried tomato.
    6. 6
      Mix the ingredients from tuna through paprika (as well as the chopped sundried tomato) together with a fork.
    7. 7
      Spread evenly on toast.
    8. 8
      Top with tomato slices, feta, pepper, and seasoning.
    9. 9
      Place on a cookie sheet or pizza stone on top of parchment.
    10. 10
      Bake for 20 minutes.
    11. 11
      Serve with a salad and you've got a nice, light lunch bursting with flavor!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 20, 2010

      45

      I like anything with capers so knew I would love this recipe. It's extremely flavorful and fresh tasting, and healthy too! I would make the recipe for the tuna on its own...never would have thought of combining it with hummus instead of mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Leftovers Tuna Melt

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 25
    22%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.3 g
    9%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    solid white tuna packed in water

    rosemary

    fat free feta cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites