Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Flatbread Recipe
    Lost? Site Map

    Greek Flatbread

    Greek Flatbread. Photo by Sackville

    1/3 Photos of Greek Flatbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 40 mins

    5 mins

    Sackville's Note:

    A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    large f ...

    Units: US | Metric


    1. 1
      Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
    2. 2
      Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
    3. 3
      Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
    4. 4
      This should take about an hour.
    5. 5
      Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
    6. 6
      Leave to rise for 10 minutes.
    7. 7
      Preheat the oven to 240 C or 475 F.
    8. 8
      Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
    9. 9
      Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
    10. 10
      Spray the dough with water and bake for two minutes.
    11. 11
      Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
    12. 12
      You want them firm but not hard or brown.
    13. 13
      Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
    14. 14
      Great with kebabs!
    15. 15
      If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on October 21, 2007


      I have never been good at baking, especially yeast bread. This recipe couln't be easier! Not only that, but the flatbread was incredibly soft and delicious! I actually used white whole wheat flour. I figured out the conversions for the ingredients and thought I'd list them for anyone else in need: 4 1/2 c. flour 1 1/4 c. water 2 t. yeast Thankyou for posting this recipe. I'm planning on making these again this coming week with some lemon rice Greek soup and gyros with yogurt sauce and hummus. YUM! I've been inspired!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014


      Made half a recipe for three flatbread. Turned out great and used with How to Make Dried Chickpeas in a Crock-Pot.<br/>Will use the leftover for sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2014


      This was a family pleaser! Roll it thinner than you thin,pm, because it will puff up a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Greek Flatbread

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.5
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 390.9 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 2.4 g
    Sugars 0.2 g
    Protein 9.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes