This is a quick pasta dish to make. If you have leftovers, just add a little wine vinegar and have it for lunch.
- Cook pasta for 6- 8 minutes or until tender but firm.
- Drain and return to pot, reserving 1/2 cup pasta water.
- Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
- Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.