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    You are in: Home / Recipes / Greek Feta Bows Recipe
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    Greek Feta Bows

    Greek Feta Bows. Photo by Hadice

    1/1 Photo of Greek Feta Bows

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bert's Note:

    This is a quick pasta dish to make. If you have leftovers, just add a little wine vinegar and have it for lunch.

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    Units: US | Metric


    1. 1
      Cook pasta for 6- 8 minutes or until tender but firm.
    2. 2
      Drain and return to pot, reserving 1/2 cup pasta water.
    3. 3
      Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
    4. 4
      Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.

    Ratings & Reviews:

    • on October 13, 2002


      This is an easy, yet elegant dish. The feta cheese and garlic make a great combination with the cherry tomatoes and olives. A great meal for those hot days, like here in Florida, when a heavy sauce is just too much. As far as olives, I used ripe, black ones. The leftovers were great served cold!

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    • on October 04, 2002


      This was delish! I had so many cherry tomatoes left on my plants and happened to have a container of feta cheese, so it was the perfect recipe! I had it both hot and leftover cold for lunch the next day and really preferred it hot. Wonderful taste and so easy to prepare.

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    • on March 26, 2002


      Excellent! I made this for dinner tonight along with a green salad and broiled salmon. My husband loved the dish and requested that I make it "often." It is also delicious cold and would make a wonderful potluck dish. Next time I may add some toasted pinenuts to the top. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Greek Feta Bows

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.4
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 7.0 g
    Cholesterol 65.3 mg
    Sodium 432.9 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.0 g
    Sugars 3.3 g
    Protein 11.3 g

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