Greek Deviled Eggs With Ouzo

Total Time
30 mins
0 mins

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.

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  1. Mash egg yolks with ouzo into a smooth paste.
  2. Combine parsley, mint and mayonnaise.
  3. Blend yolk mixture and mayonnaise mixture until smooth.
  4. Fill egg whites with mixture and garnish with chopped black olives.
Most Helpful

4 5

Me and DH liked these but my parents didn't as much. The ouzo for them was too much. Thanks Mikekey :) Made for ZWT9

5 5

Yummy little buggers! I too made only one to test it out. Good results. Made for team Hot Stuff for ZWT#9-2013.

5 5

wowser these were good,i only made 1 ,cause i knew i was going to love or hate them.i just used a little ouzo .make these ,the ingredients sound strange but it worked for me zwt9 dog gone stars,really good