Greek Deviled Eggs

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READY IN: 10mins
Recipe by livimeikle

Oldest son made these when we needed a recipe without mustard for Easter guests with allergies. Super-delicious, and people preferred them to the "real"ones.

Ingredients Nutrition


  1. Cut boiled eggs in half lengthwise.
  2. Scoop out yolks, mash in bowl. Combine yolks with all other ingredients, mix thoroughly.
  3. Spoon 1 T filling back into egg halves, mounding attractively. Serve immediately or refrigerate.

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