Greek Deviled Eggs With Ouzo

Recipe by Outta Here
READY IN: 30mins
SERVES: 12
YIELD: 12 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash egg yolks with ouzo into a smooth paste.
  • Combine parsley, mint and mayonnaise.
  • Blend yolk mixture and mayonnaise mixture until smooth.
  • Fill egg whites with mixture and garnish with chopped black olives.
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