Greek Chicken Wings W/Cucumber Feta Sauce

Total Time
35mins
Prep 0 mins
Cook 35 mins

A nice change from Buffalo wings--we really like these!

Ingredients Nutrition

Directions

  1. In a large, resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add the chicken wingettes; seal bag and toss to coat. Refrigerate overnight.
  2. In a blender, combine sauce ingredients. Cover, process until smooth. Transfer to a small bowl. Cover; refrigerate until serving.
  3. Preheat oven to 400 degrees F. Drain and discard marinade. Place wingettes on a rack in a greased 15x10x1 inch baking pan. Bake, uncovered, at 400 for 35-40 minutes, or until juices run clear, turning once. Serve with the cucumber sauce.

Reviews

(1)
Most Helpful

I made these for "wing night" at our house and we really enjoyed them. Next time I will double the wing marinade as I don't think there was quite enough. The sauce was delish! Thanks for posting!

Lvs2Cook January 14, 2008

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