Greek Beans and Grains Soup (Polysporia)
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 709.77 ml diced yellow onions (1/4 inch dice)
- 29.58 ml olive oil
- salt
- fresh ground black pepper
- 29.58 ml minced garlic
- 473.18 ml bob's red mill beans and grains soup mix, rinsed under cold water
- 1892.72 1892.72 ml chicken stock or 1892.72 ml water
- 4.92 ml kosher salt
- 473.18 ml thinly sliced green onions, green and white parts both
- 29.58 ml minced fresh dill or 9.85 ml dried dill
- 78.78 ml fresh lemon juice
- 7.39 ml finely grated lemon peel
- extra dill (to garnish)
directions
- In large pot, sauté onions, lightly seasoned with salt and freshly ground black pepper, in olive oil.
- Add garlic and cook for 1 minute. Stir in Beans and Grains mixture, stock, and 1 teaspoons salt. Bring to a boil, cover, turn down heat to low, and simmer for 1 1/2 hours, or until beans are tender.
- When beans are done, stir in green onion, dill, lemon juice, and lemon peel. Cook for 5 minutes.
- Taste and add salt, freshly ground black pepper, dill, or lemon juice, as needed. Garnish with dill and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>