Greek Asparagus Tart

READY IN: 1hr 5mins
Recipe by SusieQusie

Posted for Zaar World Tour II. From Cooking Light. Greek Baking Powder Pie Crust was previously posted by fluffernutter. Cook time does NOT include making crust.

Top Review by paxsarah

This was really quite nice. I added some spring onions instead of the chives, and oven-roasted the asparagus. The crust is different, but it's nice and crispy - my 3-year-old was able to pick it up and eat like a slice of pizza. I will definitely make this again, with whatever vegetables I have on hand.

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray.
  3. Combine eggs and egg whites in a medium bowl; beat well with a whisk. Brush 2 tablespoons egg mixture over crust; set remaining egg mixture aside. Bake for 7 minutes; cool on a wire rack.
  4. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus into 5-inch pieces. Steam asparagus, covered, 5 minutes or until tender. Rinse under cold water. Drain well; set aside.
  5. Add skim milk and remaining ingredients to remaining egg mixture in bowl, and beat well. Pour into prepared crust. Arrange steamed asparagus spokelike in egg mixture, alternating stems and tips.
  6. Bake tart at 375° for 35 minutes or until a knife inserted near center of tart comes out clean.

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