Great Green Spring Soup
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 bunch watercress
- 1 bunch green onion, green tops only
- 1 bunch fresh flat leaf parsley
- 4 celery ribs
- 2 cucumbers, peeled and seeded
- 1 quart water
- 4 cups chicken stock
- salt and pepper
- 3 tablespoons cream of wheat
- sour cream (optional)
directions
- Put 1st 8 ingredients into pot and simmer for 45 minutes or until the vegetables are very soft.
- Puree with stick blender or in blender, season to taste, again, with salt and pepper.
- Add cream of wheat and mix well.
- Serve hot or cold with a dollop of sour cream.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.