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    You are in: Home / Recipes / Great Grandma's Snickerdoodles Recipe
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    Great Grandma's Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sous Me's Note:

    This is an old family favorite. The secret ingredient is the sour cream which creates a very soft cookie. I always receive lots of compliments on these cookies. I do not remember exactly how many cookies this makes, but it is quite a lot.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Put first 4 ingredients (dry ingredients) in the sifter and set aside.
    2. 2
      Cream shortening & 1 cup of sugar.
    3. 3
      Beat in the eggs.
    4. 4
      Stir in sour cream.
    5. 5
      Sift in the dry mix a little at a time. Mix thoroughly.
    6. 6
      Refrigerate until cold (1 hour).
    7. 7
      Mix 1 cup sugar with 3 teaspoons cinnamon.
    8. 8
      Mix in sugar/cinnamon mix with cookie dough.
    9. 9
      Drop a spoonful of cookie mix on a baking sheet. Dip a glass and water and press the dough to make a round cookie. Repeatedly wet the bottom of the glass to keep the dough from sticking.
    10. 10
      Bake at 375 for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Great Grandma's Snickerdoodles

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1492.0
     
    Calories from Fat 493
    33%
    Total Fat 54.8 g
    84%
    Saturated Fat 19.7 g
    98%
    Cholesterol 174.7 mg
    58%
    Sodium 958.0 mg
    39%
    Total Carbohydrate 234.2 g
    78%
    Dietary Fiber 4.6 g
    18%
    Sugars 133.9 g
    535%
    Protein 19.6 g
    39%

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