Great Caesars Toast

Submitted by kzbhansen

"This is a easy and tasty appetizer"

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 16 appetizers
• Serves: 16

ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1⁄4 cup creamy caesar salad dressing
• 1 cup herbed croutons or 1 cup cheddar flavoured crouton, crushed
• 1⁄4 cup parmesan cheese, grated

directions

1. Preheat oven to 375°.
2. Lightly grease cookie sheet.
3. Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
4. With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
5. Bake at 375° for 12-14 minutes or until golden brown.

Reviews

[mayness]

I needed to use up crescent rolls and homemade croutons (and i'm out of salad) so this was a perfect thing to find. I used Italian dressing. I baked at 350 (was already baking another dish) and they took ~18-20 minutes. I'll definitely make these again as a super easy side dish.

 

[happynana]

These were good and nice and easy. Mine baked in 12 minutes and I made as directed. DH thought some chopped pepperoni would be good on these -- we will have to give that a try:) Made for cook-a-thon for kzbhansen.

 

[Liza at Food.com]

These were a great and easy side to our baked pasta and salad dinner. Great flavors, crunchy texture and so easy to whip up. I could eat the whole tray, but was good, i stopped at 2...Ok, 2.5. Thanks so much!

 

[Caroline Cooks]

Have had this recipe marked in a Pillsbury Bake-off booklet for years; finally made it...and WOW! Delicious; why did I wait so long?

 

[Nancy G.]

These were excellent! I served with Recipe #129603 and they were the perfect accompaniment. I used Good Seasons Creamy Caesar's Dressing and butter and garlic croutons. I can see these toasts would be excellent with all kinds of foods! Thanks for posting a keeper!!!