Recipe by Chef GreanEyes
My twist on an egg sandwich. I couldn't figure out why my stomach always did flip flops in the mornings that I had eaten egg sandwiches, I had omitted the salad dressing and all was well!! Plus I love a little spice!!!!
Top Review by Rita~
Nice kick! I made with 1 egg on whole wheat English muffins. Using 1 teaspoon dressing and 1/4 teaspoon chipotle sauce. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0
- 2 slices bread, to make toast, your choice (I love sourdough)
- 2 eggs
- ranch dressing
- TABASCO® brand Chipotle Pepper Sauce