Gravy's Bolognese

Name: Gravy's Bolognese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-8 serving(s)
Ingredients: 2 (28 ounce) cans san marzano crushed tomatoes; 1 -1 1/2 lb ground beef; 2 tablespoons olive oil; 3 tablespoons Worcestershire sauce; 3 diced onions; 8 minced garlic cloves; 1/2 ounce fresh basil (to taste, the more the merrier); 2 -3 sprigs fresh oregano; 2 bay leaves; pepper (to taste); 1 dash celery salt; 1 tablespoon crushed dried chili (optional)

Submitted by Gravy1066

"Simple spaghetti sauce that can be made on Sunday and be served all week."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 4-8

ingredients

2 (28 ounce) cans san marzano crushed tomatoes
1 - 1 ¹⁄₂ lb ground beef
2 tablespoons olive oil
3 tablespoons Worcestershire sauce
3 diced onions
8 minced garlic cloves
¹⁄₂ ounce fresh basil (to taste, the more the merrier)
2 -3 sprigs fresh oregano
2 bay leaves
pepper (to taste)
1 dash celery salt
1 tablespoon crushed dried chili (optional)

directions

Brown the Ground Beef with the Worchestershire sauce in a large skillet for a few minutes and then drain.
Add the olive oil oil to the skillet and saute Garlic, Onions and the optional chiles.
After five minutes, add the cooked ground beef and crushed tomatoes. Stir until well mixed.
Add Basil, Oregano, Salt, Pepper and Bay Leaf. Stir until well mixed.
Let simmer on stove for an hour and then serve with your favorite pasta(Penne's Great).