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    You are in: Home / Recipes / Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese) Recipe
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    Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    s'kat's Note:

    This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the source written down, I'm pretty sure that this comes straight from Julia. Nobody could combine potatoes, cheese, and butter like her. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425-degrees.
    2. 2
      Slice potatoes 1/8-inch thick.
    3. 3
      Place in basin of cold water, and drain when ready to use.
    4. 4
      Rub the baking dish (10X2) with the cut garlic.
    5. 5
      Smear the inside of the dish with 1 Tablespoon of the butter.
    6. 6
      Drain the potatoes and dry them in a towel.
    7. 7
      Spread half of them in the bottom of the dish.
    8. 8
      Divide over them half the salt, pepper, cheese and butter.
    9. 9
      Arrange the remaining potatoes over the first layer and season them.
    10. 10
      Spread on the rest of the cheese and divide the butter over it.
    11. 11
      Pour on the boiling stock, and set in upper third of preheated oven.
    12. 12
      Bake for 40 minutes, or until potatoes are tender, stock has been absorbed, and top is nicely browned.
    13. 13
      Let sit at least 5-10 minutes before serving, as stock will still absorb slightly, and dish will thicken.
    14. 14
      Goes very well with roast beef, pork, lamb, steaks or chops.

    Ratings & Reviews:

    • on October 31, 2007

      45

      Wonderful, just absolutely wonderful! This was so good that there is nothing left for tomorrow's lunch! I have made, and enjoyed, a lot of different versions of gratin but never the one with stock. I think I like this one the best of all. Absolutely! And it is Julia. A variation on Gratin Dauphinois, stock rather than milk. Thank you so much for this. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 150
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.5 g
    52%
    Cholesterol 47.0 mg
    15%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 8.0 g
    16%

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